apricot, plum and walnut jam
Nutritional Info
- Servings Per Recipe: 190
- Amount Per Serving
- Calories: 51.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
View full nutritional breakdown of apricot, plum and walnut jam calories by ingredient
Introduction
sweet jam for toast or buiscuits sweet jam for toast or buiscuitsNumber of Servings: 190
Ingredients
-
12 ripe plums
1 cup dried apricots
9 cups granulated sugar (warmed)
3 cups of water
2 cups of chopped walnuts
Directions
add the apricots to 1 cup of water and set to boil to reconstitute.
cut the plums in half and remove pit
add the plums and the apricots to a large pot along with remaining water, bring to a boil for 1 hour.
when plums and apricots are softened, use a potato masher to break them into smaller peices, being sure to leave then still chunky.
slowly stir in all 9 cups of sugar and bring to a boil until the mixture thickens to a jam like consistancy.
fills 6 glass pint jars. 1 tbsp per serving.
Number of Servings: 190
Recipe submitted by SparkPeople user AMAUPIN0402.
cut the plums in half and remove pit
add the plums and the apricots to a large pot along with remaining water, bring to a boil for 1 hour.
when plums and apricots are softened, use a potato masher to break them into smaller peices, being sure to leave then still chunky.
slowly stir in all 9 cups of sugar and bring to a boil until the mixture thickens to a jam like consistancy.
fills 6 glass pint jars. 1 tbsp per serving.
Number of Servings: 190
Recipe submitted by SparkPeople user AMAUPIN0402.