apricot, plum and walnut jam

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Nutritional Info
  • Servings Per Recipe: 190
  • Amount Per Serving
  • Calories: 51.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of apricot, plum and walnut jam calories by ingredient
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sweet jam for toast or buiscuits sweet jam for toast or buiscuits
Number of Servings: 190


    12 ripe plums
    1 cup dried apricots
    9 cups granulated sugar (warmed)
    3 cups of water
    2 cups of chopped walnuts


add the apricots to 1 cup of water and set to boil to reconstitute.
cut the plums in half and remove pit
add the plums and the apricots to a large pot along with remaining water, bring to a boil for 1 hour.
when plums and apricots are softened, use a potato masher to break them into smaller peices, being sure to leave then still chunky.
slowly stir in all 9 cups of sugar and bring to a boil until the mixture thickens to a jam like consistancy.
fills 6 glass pint jars. 1 tbsp per serving.

Number of Servings: 190

Recipe submitted by SparkPeople user AMAUPIN0402.

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