All-bran muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 2.9 g
  • Cholesterol: 23.7 mg
  • Sodium: 264.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.5 g

View full nutritional breakdown of All-bran muffins calories by ingredient
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My Grandma's recipe My Grandma's recipe
Number of Servings: 18


    2 eggs, beaten
    2 c all-bran cereal
    1.5 c plain yourt
    1 c skim milk
    2 tbsp molasses
    1 tbsp canola oil
    1.5 c whole wheat flour
    1 tsp salt
    1 tsp baking soda
    1 tsp baing powder
    1 tsp ground cinnamon
    1 tsp vanilla extract
    1/3 c dried cherries
    1/4 c chopped walnuts
    1/2 c unsweetened applesauce
    2 tsp splenda


Preheat oven to 375. Grease 18 muffin cups.
Whisk eggs in large bowl until lightly beaten. Add bran cereal, yogurt, milk, applesauce, molasses, oil, and vanilla.
Put flour, soda, salt, baking powder, and cinnamon into sifter or sieve and sift over wet ingredients. Stir until moistened and combined. Stir in cherries and walnuts. Add splenda or sugar to taste.
Scoop into prepared muffin tins and bake 20-25 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user NATBAER.

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