Mediterranean pasta salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.5 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Mediterranean pasta salad calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup Orzo Pasta
    4 tbsp Red Wine Vinegar
    1 tbsp Olive Oil
    40 grams Sun Dried Tomatoes
    1 Zucchini
    1 Celery stalk
    7 grams Fresh Basil
    1/2 tsp Ground Oregano

Directions

Cook Orzo until al dente.
Cube zucchini and cook until tender-crisp
Chop up celery, basil, oregano, and sun dried tomatoes, add to bowl with vinegar and olive oil. Add Orzo and zucchini.
Stir. Refrigerate for an hour. Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALYSANIA.

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