Tomato alfredo and broccoli pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 2.8 g
  • Cholesterol: 3.9 mg
  • Sodium: 105.1 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Tomato alfredo and broccoli pasta calories by ingredient
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Number of Servings: 4


    5 oz frozen broccoli
    6.5 oz dry angel hair pasta
    .5 cup Classico sun-dried tomato alfredo sauce


Cook pasta al-dente. Add broccoli and sauce. Cook in one pot with pasta until broccoli is thawed

Number of Servings: 4

Recipe submitted by SparkPeople user ALYSANIA.

TAGS:  Fish |

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