Sweet Potato Fries

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 398.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Sweet Potato Fries calories by ingredient
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Number of Servings: 6


    Olive oil, enough to lightly oil pan (about 2 tablespoons)
    Handful of fresh rosemary
    1 tsp. chili powder
    1 tsp. ground cumin
    1 tsp. paprika
    1 tsp. sea salt
    1 tsp. freshly ground black pepper
    1 lb. sweet potatoes


Preheat oven to 400 degrees. Coat a baking sheet lightly wirth olive oil. Spread rosemary evenly on baking sheet. Mix together all ingredients except for sweet potatoes in a small bowl.

Thoroughly scrub sweet potatoes and pat dry. Slice off ends of potatoes and slice into fries. Place potatoes on top of rosemary. Sprinkle with seasoning mixture. Lightly drizzle with olive oil. Bake 20 minutes.

Stir fries and return to oven for 25 minutes or until golden. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTINEW1984.

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