Low Fat Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 6.7 g
  • Cholesterol: 41.7 mg
  • Sodium: 693.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 10.8 g
  • Protein: 20.6 g

View full nutritional breakdown of Low Fat Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground turkey
    2 celery stalks, chopped
    1 lg Onion
    2 cloves garlic
    1 lg red bell pepper
    1/4 red wine
    2 cups corn
    2 cups kidney beans
    2 xups white northern beans
    1 28 oz can whole tomatoes
    1 8 oz tomato sauce
    2 tsp dry mustard
    1/2 tsp black pepper
    2 TBSP chili powder

Directions

Saute turkey, celery, onion, garlic and bell pepper in wine until tneder, approx. 4 min. Drain. Add remaining ingredients and simmer 1 to 1.5 hours. Makes 10 cups
***this recipe was modified from a find many years ago, I don't recall the original source.

Number of Servings: 8

Recipe submitted by SparkPeople user KHAMPTON31.