Deb's Beef & pasta (Leftover surprise)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 8.6 g
  • Cholesterol: 25.2 mg
  • Sodium: 1,110.3 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.1 g

View full nutritional breakdown of Deb's Beef & pasta (Leftover surprise) calories by ingredient


Introduction

This was just me using up left over veggies and steak and adding pasta This was just me using up left over veggies and steak and adding pasta
Number of Servings: 4

Ingredients

    *Barilla Farfalle (BowTie) pasta (2 oz. / 56gr), 2.25 serving (remove)
    **Campbells Cream of Mushroom Soup, 2 cup (remove)
    *Wine, Marsala Cooking Wine, 8 tbsp (remove)
    *Brocolli (1 cup), 2 serving (remove)
    *Carrot, 1 7" long carrot, 1 serving (remove)
    **Kraft Grated Parmesan Cheese Shaker 2 TBS, 2 tbsp (remove)
    *Garlic Powder, 1 serving (remove)
    *onion powder, 1 serving (remove)
    Pepper, black, 1 dash (remove)
    Beef, top sirloin, 3 oz (remove)

Directions

In a non stick pan combine veggies and meat and cook on medium heat (re heating steak) if meat is not cooked from the start then just cook veggies this way and broil or grill the steak and then slice very finely. Add soup, wine and spices to the stir fry and cook until smooth. Add cooked pasta and garnish w/grated cheese. Yummy fast leftover surprise!

Number of Servings: 4

Recipe submitted by SparkPeople user DEBKING37.