Borscht, Hearty Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.1
  • Total Fat: 14.0 g
  • Cholesterol: 58.8 mg
  • Sodium: 655.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 22.3 g

View full nutritional breakdown of Borscht, Hearty Beef calories by ingredient
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This can be a whole meal when served with good crusty bread This can be a whole meal when served with good crusty bread
Number of Servings: 8


    Hamburger 6oz.
    Round steak with fat trimed 1pound
    Olive Oil 1T
    Garlic diced 1clove
    Beef Broth (Swansons) 2 - 14oz cans
    Shredded Beets 2 cans
    Cabbage chopped 1/2 head
    Onion chopped 1/2 onion
    Carrots chopped 3
    Sugar 1T
    Red Wine Vinegar 4T
    Small Red Potatoes 16 quartered
    Diced Tomato 2 - 8oz. cans
    Parsley 4sprigs
    Sour Cream 16T


Brown the hamburger and steak in olive oil then add the onions and garlic takes about 5 minutes.
Add beef broth, beets cabage, carrots, sugar, red wine vinegar, and bring to a boil then lower heat and simmer for 25 minutes.
Add the potatoes, tomatoes and parsley. Salt and pepper to taste. Cook for 10 minutes.
Divide into 8 bowls and serve with dark bread.

Number of Servings: 8

Recipe submitted by SparkPeople user JIM546.

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