Alton Brown's pizza crust

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 580.9 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Alton Brown's pizza crust calories by ingredient
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Number of Servings: 4


    9.5 oz flour
    1 t. instant yeast
    2 T. Sugar
    2 t. kosher salt
    3 t. olive oil
    3/4 c. filtered water


hold out 1 cup flour, mix everything else until holds together. Spray the dough hook and knead, adding flour as necessary. Knead for 15+ minutes until dough holds a windowpane.

Roll into ball, place in bowl, and toss w/ 1 t. olive oil. Cover and refrigerate 18-24 hours.

Divide dough into 4, roll into balls, let rest 30 minutes. Can refrigerate up to 6 days. Preheat oven to 500F. Shape into pizza, let rest 30 min. Brush with olive oil, add toppings, let bake 7 minutes, let rest 3 min.

Number of Servings: 4

Recipe submitted by SparkPeople user LOV2G8.

TAGS:  Side Items |

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