Rhubarb-Ginger Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 1.6 g
  • Cholesterol: 68.5 mg
  • Sodium: 77.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.5 g

View full nutritional breakdown of Rhubarb-Ginger Chicken calories by ingredient
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A tangy, fruity slowcooker chicken A tangy, fruity slowcooker chicken
Number of Servings: 8


    4 boneless, skinless chicken breasts
    1 cup diced frozen rhubarb
    1 medium pear
    1 tsp ground ginger
    1/2 tsp dried oregano


1. Combine all of the ingredients in a slowcooker (crockpot). Turn on HIGH.

2. Cook for 3-4 hours, until chicken is tender and moist.

3. Serve with brown rice or potatoes.

Serves 7.

Number of Servings: 8

Recipe submitted by SparkPeople user EAQUAELEGIT.

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Member Ratings For This Recipe

  • Bad
    i like all the ingredients in this recipe, and it looked like it would be good, but they didn't blend together well. i found it to be too tart and actually bland. i doctored it with some onions and a bit of zucchini, but not too much because i didn't want to have leftovers. just not for me.... - 6/16/08

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