mac n cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 9.0 g
  • Cholesterol: 26.8 mg
  • Sodium: 221.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.2 g

View full nutritional breakdown of mac n cheese calories by ingredient
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It is very creamy and yummy. It is very creamy and yummy.
Number of Servings: 12


    1 10 3/4 oz can cambells cheddar cheese (condensed soup)
    1 cup skim milk
    1 tbsp butter
    1 8 oz bag shredded cheddar cheese
    pinch of salt
    12 oz of dry elbow macaroni ( ronzoni smart taste)


Cook macaroni as said on package. While elbows are cooking melt butter in a medium size pot add can of soup and stir until mixed than add the cheddar cheese and salt stir until melted and creamy. Put some cheese sauce on the bottom of a cassarole dish add the elbows and rest of cheese sauce mix together. Makes 12 4 oz servings. Enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user APPLE66.

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