Spanish Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Spanish Rice calories by ingredient



Number of Servings: 8

Ingredients

    2 cups minute rice
    1 4oz can of diced green chili
    1 8ox can tomato sauce
    1/4 cup canola oil
    1/4 onion diced
    1 tsp chopped or minced garlic
    1 cup water

Directions

brown onion, garlic, green pepper and rice in oil. Add tomato sauce and 1 cup water and bring to boil. Remove from heat and cover for 5 minutes. Fluff with fork.

Number of Servings: 8

Recipe submitted by SparkPeople user CTEMPORADO.