Cheesy Beef Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 362.7
  • Total Fat: 23.1 g
  • Cholesterol: 66.2 mg
  • Sodium: 522.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.3 g

View full nutritional breakdown of Cheesy Beef Enchiladas calories by ingredient
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Number of Servings: 10


    500g Ground beef
    450g Salsa
    2 cups Cheddar Cheese, shredded
    10 Flour Tortillas, (approx 6" dia)


Shred cheese.
Brown ground beef, drain, & stir in cp. salsa & the cheese.
Spread 1 cp. salsa in 13 X 9? pan.
Place cp. meat mixture down center of each tortilla & roll up.
Place tortillas, seam-side down on salsa. Top with remaining salsa & cheese.
Bake at 350 degrees for 20 minutes or until thoroughly heated.

Number of Servings: 10

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

TAGS:  Beef/Pork |

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