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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,289.1 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 12.4 g
  • Protein: 8.2 g

View full nutritional breakdown of Cabbage calories by ingredient
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Number of Servings: 4


    1 cabbage, shredded
    1 med potato, cubed
    2 tsp salt
    2 tbs cooking margarine
    1 tbs fresh lemon juice
    1 med onion, finely chopped


Boil cabbage, potato and onion until soft. Add salt, butter and lemon juice and stir to mix. Press fine with masher.

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

TAGS:  Side Items |

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