Basic Biscuits

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Nutritional Info
  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 5.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 75.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Basic Biscuits calories by ingredient
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Number of Servings: 70

Ingredients

    500 g cooking margarine
    5 cup self-raising white flour
    1 cup sugar
    380 g Condensed Milk

Directions

Cream sugar and butter until white and fluffy. Sift in flour and pour in condensed milk. Mix well to combine. Roll into small balls and place on paper-line baking tray. Flatten slightly with fork. Bake at 180C for 10-12 mins or until golden.

Number of Servings: 70

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

TAGS:  Snacks |

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