Basic Biscuits

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Nutritional Info
  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 5.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 75.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Basic Biscuits calories by ingredient
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Number of Servings: 70


    500 g cooking margarine
    5 cup self-raising white flour
    1 cup sugar
    380 g Condensed Milk


Cream sugar and butter until white and fluffy. Sift in flour and pour in condensed milk. Mix well to combine. Roll into small balls and place on paper-line baking tray. Flatten slightly with fork. Bake at 180C for 10-12 mins or until golden.

Number of Servings: 70

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

TAGS:  Snacks |

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