Tomato Jam

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Tomato Jam calories by ingredient
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Number of Servings: 50


    3 kg Tomatoes, ripe
    2kg Sugar
    4 Lemons


Skin tomatoes by scalding for a few minutes in boiling water, Place in a large saucepan with sugar, lemon juice and finely shredded rind.
Boil rapidly until jam sets when tested.

If making jam be sure that the jars are heated to seal well. Rest them in hot water and dry quickly before filling each jar.

Number of Servings: 50

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

TAGS:  Snacks |

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