Chicken Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 261.4
- Total Fat: 8.2 g
- Cholesterol: 142.5 mg
- Sodium: 524.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.7 g
- Protein: 20.4 g
View full nutritional breakdown of Chicken Fried Rice calories by ingredient
Introduction
www.caloriecount.com www.caloriecount.comNumber of Servings: 4
Ingredients
-
2 cups White Rice, long grain, cooked
1 cup Chicken Breast, no skin, cooked
1 tbsp Canola Oil
2 tbsp Soy Sauce
1.2 cup Onions, chopped
1 tsp Sesame Oil
2 large Eggs
Directions
Rice, chicken, eggs, and soy sauce, all cooked together
saute onions in oil, add chicken and rice, crack eggs one at a time into rice and stir until cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
saute onions in oil, add chicken and rice, crack eggs one at a time into rice and stir until cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.