Chicken Fried Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 8.2 g
  • Cholesterol: 142.5 mg
  • Sodium: 524.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.4 g

View full nutritional breakdown of Chicken Fried Rice calories by ingredient
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Number of Servings: 4


    2 cups White Rice, long grain, cooked
    1 cup Chicken Breast, no skin, cooked
    1 tbsp Canola Oil
    2 tbsp Soy Sauce
    1.2 cup Onions, chopped
    1 tsp Sesame Oil
    2 large Eggs


Rice, chicken, eggs, and soy sauce, all cooked together
saute onions in oil, add chicken and rice, crack eggs one at a time into rice and stir until cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

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