Chicken Fried Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 8.2 g
  • Cholesterol: 142.5 mg
  • Sodium: 524.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.4 g

View full nutritional breakdown of Chicken Fried Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 cups White Rice, long grain, cooked
    1 cup Chicken Breast, no skin, cooked
    1 tbsp Canola Oil
    2 tbsp Soy Sauce
    1.2 cup Onions, chopped
    1 tsp Sesame Oil
    2 large Eggs


Rice, chicken, eggs, and soy sauce, all cooked together
saute onions in oil, add chicken and rice, crack eggs one at a time into rice and stir until cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.