Goulash Recipe

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 13.8 g
  • Cholesterol: 38.3 mg
  • Sodium: 519.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Goulash Recipe calories by ingredient
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Number of Servings: 10


    450g ground beef
    1 small green pepper
    1 large onion
    1 tablespoon margarine
    1 teaspoon salt
    teaspoon black pepper
    4 cups cooked macaroni
    450g tomatoes
    450ml tomato sauce


Saute green pepper and onions in margarine or oil.
Add ground beef, salt and black pepper.
Cook until browned.
Add this to tomatoes, tomato sauce and macaroni.
Simmer on low heat about 15 minutes.
Stir occasionally to prevent sticking.
Some water can be added if needed.

Number of Servings: 10

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

TAGS:  Beef/Pork |

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