Pizza Dough

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,168.3 mg
  • Total Carbs: 72.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Pizza Dough calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 cups water, warm
    2 tsp dry yeast
    3 cups flour
    2 tsp salt


Homemade Pizza Dough - top with whatever you like
Mix warm water with yeast and let stand for a few minutes
Mix flour and salt together
Mix 1/2 of flour mixture into liquid, then add the rest of the flour and knead together
Roll out thin for a crispy crust, or thicker for a softer, chewy crust.
Pre-cook dough on a baking sheet covered with cornmeal, flipping once (to avoid a soggy crust once toppings are added)
Once crust is partially cooked, pull out and top with favorite sauce, cheese and toppings, then put back in the oven until cheese is bubbly.

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.