Rum Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 15.0 g
  • Cholesterol: 66.6 mg
  • Sodium: 186.6 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Rum Cake calories by ingredient
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Introduction

Moist cake Moist cake
Number of Servings: 20

Ingredients

    1 Yellow Cake
    1 Large box of Vanilla Pudding
    2/3 cup oil
    4 Eggs
    1 Tsp Vanilla Extract
    2Tbsp Rum
    3/4 Cup Water

Directions

Spray and Flour a Bunt Cake pan. Mix all ingredients together and bake at 375 for 35-45 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user KDOMIN2.

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