Pudding au chomeur (gateau)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 0.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 121.1 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Pudding au chomeur (gateau) calories by ingredient
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Number of Servings: 24

Ingredients

    Pate
    1 1/2 cup flour
    3 tsp salt
    1/2 cup sugar
    1 cup milk

    Caramel
    2 cups brown sugar
    1 cup water
    t tsp vanilla
    cook on stove top thicken with a small amount of cornstarch

Directions

Prepare mixture for dough, pour in a 8 x 12 baking dish. Gently pour caramel sauce over cake dough. Bake at 350 until done.

24 serving 2" x 2"





Number of Servings: 24

Recipe submitted by SparkPeople user MARIE4POCHE003.

TAGS:  Desserts |

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