Cher's Potato Skins with Yogurt and Turkey Bacon

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 4.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 282.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Cher's Potato Skins with Yogurt and Turkey Bacon calories by ingredient
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Number of Servings: 16


    See above


Cut 8 raw potaoes in half
Hollow out the 16 halves with a melon baller until they weigh 2 oz each.
Bake until cooked and crispy
Chop chives and mix with yogurt
Cook bacon
Top skins with with 1/8 cup cheese while still hot to melt

Just before eating:
Each potato skin gets 1 tbs yogurt/chive mix each
1/2 slice bacon
1 tbs salsa on each
As much lettuce and tomatoes as you want (really, does it matter and how much could you fit on a potato with all that other stuff?)

Number of Servings: 16

Recipe submitted by SparkPeople user CHERSCHMITT.

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