Diabetic cheesecake

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 9.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 357.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Diabetic cheesecake calories by ingredient


Crustless and sugarless, and awesome. Crustless and sugarless, and awesome.
Number of Servings: 10


    1/2 c. splenda
    4 egg whites
    2 tbsp. cornstarch
    2 pkg of 8 oz reduced fat neufchatel cheese
    1 pkg of 8 oz fat free cream cheese
    1 c. fat free sour cream
    2 tsp. vanilla
    sprinkle with cinnamon when done


Soften the cream cheese and neufchatel cheese in the microwave and stir. Stir in splenda, cornstarch, sour cream and egg whites/egg beaters. Beat until smooth and pour into cheesecake pan. Bake at 300 degrees for 45 to 60 minutes. Sprinkle with cinnamon.

Number of Servings: 10

Recipe submitted by SparkPeople user MOUSCELIA.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    i love my cheesecake. and this recipe is fantastic !!!! - 1/17/10

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    Very Good
    1 of 1 people found this review helpful
    This is a great recipe...try topping it with Polaner all fruit strawberry spread or sugar free preserves...even more delicious and satisfying! - 4/5/10

    Reply from MOUSCELIA (4/17/10)
    That sounds really good, i will have to try that next time.

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    1 of 1 people found this review helpful
    I made this cheesecake with my Mom for a family dinner and it was WONDERFUL. It took us a little longer to bake and we also added lemon zest and juice. It was so good we are going to make this again and again! Yum! - 2/10/10

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    Delicious............. - 3/12/19

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    splenda is the brand name for sucralose, a sugar substitute that is easy to bake with and sweetens just like sugar without all the calories. - 3/18/10

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    Mornin Can someone pls tell me what is splenda? - 3/17/10