Easy Crock Pot Teriyaki Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 152.5
- Total Fat: 4.1 g
- Cholesterol: 85.9 mg
- Sodium: 1,887.2 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.3 g
- Protein: 22.5 g
View full nutritional breakdown of Easy Crock Pot Teriyaki Chicken calories by ingredient
Introduction
http://www.recipezaar.com/Easy-Crock-Pot-Teriyaki-Chicken-154356 http://www.recipezaar.com/Easy-Crock-Pot-T
eriyaki-Chicken-154356
Number of Servings: 4
Ingredients
-
6 skinless chicken thighs
1/2 cup low sodium soy sauce
2 tablespoons brown sugar
2 tablespoons grated fresh ginger
2 garlic cloves, minced
Directions
Wash and dry chicken. Place in slow cooker.
Combine remaining ingredients. Pour over chicken.
Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Combine remaining ingredients. Pour over chicken.
Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.