Easy Crock Pot Teriyaki Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 4.1 g
  • Cholesterol: 85.9 mg
  • Sodium: 1,887.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.5 g

View full nutritional breakdown of Easy Crock Pot Teriyaki Chicken calories by ingredient
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Number of Servings: 4


    6 skinless chicken thighs
    1/2 cup low sodium soy sauce
    2 tablespoons brown sugar
    2 tablespoons grated fresh ginger
    2 garlic cloves, minced


Wash and dry chicken. Place in slow cooker.
Combine remaining ingredients. Pour over chicken.
Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

TAGS:  Poultry |

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