Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 500.4 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Number of Servings: 8

Ingredients

    1 small head Cabbage cut into wedges
    4 medium Potatoes cut into 8 pieces
    2 cans Chicken Broth

Directions

Place cabbage, potatoes and broth in a medium sauce pan. Cooke til cabbage is soft.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAGEKARAOKE.

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