Slow Cooker Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 372.4
- Total Fat: 4.5 g
- Cholesterol: 12.5 mg
- Sodium: 72.9 mg
- Total Carbs: 73.8 g
- Dietary Fiber: 8.5 g
- Protein: 10.4 g
View full nutritional breakdown of Slow Cooker Potato Soup calories by ingredient
Introduction
Hearty one dish meal designed for a cold winter's day to warm your bones! Hearty one dish meal designed for a cold winter's day to warm your bones!Number of Servings: 8
Ingredients
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Ingredients:
•8 large potatoes, cubed
•1 cup chopped onion
•2 tablespoons butter or margarine
•2 chicken bouillon cubes
•2 tablespoons dry parsley flakes
•6 cup water
•2 cup milk
•1/2 cup flour, mixed with water
*White pepper & salt to taste
I also added carrots & celery which have not been calculated in this recipe.
Directions
Preparation:
Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup thickens, it is ready to serve.
Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup, or add ham or smoked sausage cut into chunks for a meaty potato soup during the last hour of cooking.
1 can evaporated milk may be substituted for the regular milk.
Serves 6 to 8.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECKY44.
Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup thickens, it is ready to serve.
Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup, or add ham or smoked sausage cut into chunks for a meaty potato soup during the last hour of cooking.
1 can evaporated milk may be substituted for the regular milk.
Serves 6 to 8.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECKY44.
Member Ratings For This Recipe
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MAMABEARLICIOUS
