Slow Cooker Potato Soup

Slow Cooker Potato Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 4.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 72.9 mg
  • Total Carbs: 73.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 10.4 g

View full nutritional breakdown of Slow Cooker Potato Soup calories by ingredient
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Introduction

Hearty one dish meal designed for a cold winter's day to warm your bones! Hearty one dish meal designed for a cold winter's day to warm your bones!
Number of Servings: 8

Ingredients

    Ingredients:
    8 large potatoes, cubed
    1 cup chopped onion
    2 tablespoons butter or margarine
    2 chicken bouillon cubes
    2 tablespoons dry parsley flakes
    6 cup water
    2 cup milk
    1/2 cup flour, mixed with water
    *White pepper & salt to taste

    I also added carrots & celery which have not been calculated in this recipe.

Directions

Preparation:
Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup thickens, it is ready to serve.

Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup, or add ham or smoked sausage cut into chunks for a meaty potato soup during the last hour of cooking.

1 can evaporated milk may be substituted for the regular milk.

Serves 6 to 8.

Number of Servings: 8

Recipe submitted by SparkPeople user REBECKY44.

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