5 layer bean dip
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 214.2
- Total Fat: 9.8 g
- Cholesterol: 26.8 mg
- Sodium: 792.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.6 g
- Protein: 11.5 g
View full nutritional breakdown of 5 layer bean dip calories by ingredient
Number of Servings: 10
Ingredients
-
8 oz low fat cream cheese
1 can vegetarian refried beans
1 can hormel chili
7 oz can diced green chilis
20 medium olives, sliced
1 cup shredded cheddar cheese
Directions
1. Preheat oven to 350.
2. Spread cream cheese onto bottom of 12" round baking dish.
3. Spread refried beans on top of cream cheese.
4. Spread chili.
5. spread olives and diced green chilis.
6. Top with cheese.
7. Bake until cheese is melted and bubbling. approx 35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
2. Spread cream cheese onto bottom of 12" round baking dish.
3. Spread refried beans on top of cream cheese.
4. Spread chili.
5. spread olives and diced green chilis.
6. Top with cheese.
7. Bake until cheese is melted and bubbling. approx 35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.