Vegetarian Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 1.5 g
  • Cholesterol: 9.0 mg
  • Sodium: 227.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Vegetarian Chicken Noodle Soup calories by ingredient
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A chicken noodle soup that uses Quorn instead of chicken A chicken noodle soup that uses Quorn instead of chicken
Number of Servings: 8


    1 pkg (4 cups) Quorn Chicken Tenders
    1 qt. water
    4 medium carrots, cut into 1/2 inch slices (about 2 cups)
    4 medium stalks celery, cut into 1/2 inch slices (about 2 cups)
    1 Tbsp. salt
    1 tsp. sugar
    1/4 tsp. pepper
    3 chicken bouillon cubes
    2 cups uncooked egg noodles


Heat all ingredients except noodles and Quorn to boiling in pan. Reduce heat. Cook and simmer 45 minutes.

Cook noodles. Add Quorn and noodles to broth and heat another 5 minutes, until hot.

Number of Servings: 8

Recipe submitted by SparkPeople user ZUMBACYN.

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Member Ratings For This Recipe

  • I made this yesterday and it turned out amazing! I omitted the sugar and egg noodles, added italian and poultry seasonings and some onion that I sauteed in olive oil until translucent. I also used Low Sodium Vegetable Broth plus 4 cups of water instead of using the bouillon. So much flavor! - 6/4/12

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