Lentil & Tomato Soup, 1 cup


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Lentil & Tomato Soup, 1 cup calories by ingredient



Number of Servings: 8

Ingredients

    1 cup dry lentils
    2 cans diced tomatoes
    4 cups water
    2 cloves garlic
    curry powder
    salt

Directions

Combine all ingredients. Season to taste. Bring to a boil. Reduce heat and simmer for 20-30 minutes until lentils are desired tenderness.

Number of Servings: 8

Recipe submitted by SparkPeople user DENAFISHER6.

Member Ratings For This Recipe


  •  no profile photo


    yum - 3/15/20


  • no profile photo

    Good
    Great for the dorms - 3/21/11


  • no profile photo

    Incredible!
    My husband and I both really like this recipe..!!! The flavor is wonderful..!!! I make this recipe often...and I use fresh tomatoes instead of canned tomoatoes...Yum!!! - 12/20/10