Tuna Cassarole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 8.8 g
  • Cholesterol: 34.9 mg
  • Sodium: 655.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Tuna Cassarole calories by ingredient
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Introduction

Easy and Fast dinner Easy and Fast dinner
Number of Servings: 10

Ingredients

    I pckg egg noodles
    1 can of Tuna
    1 can of Peas - drained
    1 can of Cream of Mushroom Soup
    Shredded Cheese

Directions

Cook noodles according to pckg. Drain, put in dish, add tuna, peas, and soup. Mix all together. And some cheese on top and bake on about 350 until cheese is all melted.

I have picky kids, and they love this. And there are usually left overs for the next day lunch.

Number of Servings: 10

Recipe submitted by SparkPeople user KUTIEPIE6477.

TAGS:  Fish |

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