Sherry Mushroom Sauce

Sherry Mushroom Sauce

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 4.3 g
  • Cholesterol: 90.4 mg
  • Sodium: 492.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 36.5 g

View full nutritional breakdown of Sherry Mushroom Sauce calories by ingredient
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This recipe uses Elk instead of beef for a lower fat version This recipe uses Elk instead of beef for a lower fat version
Number of Servings: 4


    2 t Butter
    2 c Mushrooms sliced
    2 T Shallots chopped
    1 clove Garlic
    1/2 c Swanson Chicken Broth 99% Fat Free
    1/4 c Sherry
    4 4oz Elk Steaks
    1/2 c Sour cream, fat free,
    Salt & Pepper to taste


In a non-stick pan: Saute Elk in 1 t butter (or olive oil) until golden on both sides-do not over cook. Meat should be pink in the center, remove to a plate and cover. Add 1 t butter (or olive oil) to the same pan and add mushrooms, shallots and cook about 3 minutes until soft. Add garlic, cook 1 minute. Add broth and sherry. Heat until bubbling. Finally add the sour cream and serve. 1 steak and about 1/4 c sauce. I like this dish served over a nice wide pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user GARDEN99824.

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