Italian Cheese Frittata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 18.9 g
  • Cholesterol: 312.9 mg
  • Sodium: 428.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Italian Cheese Frittata calories by ingredient


Introduction

Authentic, rich Italian frittata! Authentic, rich Italian frittata!
Number of Servings: 4

Ingredients

    6 Eggs
    2 oz Asiago Cheese (or Gruyere)
    2 oz Romano Cheese (or parmesan)
    1 tsp Olive oil
    1 tbsp Butter
    Salt and pepper to taste

Directions

Heat olive oil and butter in omelet pan. Grate Asiago and Romano cheese. In medium-size bowl, beat eggs until mixed; fold in cheese, salt and pepper to taste. Pour eggs into hot butter and oil, stir lightly until eggs start to set. Shake pan to loosen frittata. Let cook on medium heat until bottom is browned. Put a plate over omelet pan; Invert frittata onto plate, side frittata back into pan. Cook until bottom is browned. Cut into four servings - ENJOY!

Number of Servings: 4

Recipe submitted by SparkPeople user TSISQUAUSDI.