Chicken Fillet Bubbly Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 9.9 g
  • Cholesterol: 49.1 mg
  • Sodium: 618.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Chicken Fillet Bubbly Bake calories by ingredient



Number of Servings: 4

Ingredients

    1 Lb. Frozen Fillets
    1 Can (10 oz.) Cream of Mushroom Soup
    2 Tbsp Chopped Onion
    1 Tbsp. Lemon Juice
    1/2 Cup Grated Cheese
    3 Tbsp. Water

Directions

Cut the fillet(s) into four portions. Place in a shallow greased casserole dish. Mix the mushroom soup, onion, and lemon juice, and pour over fillets. Top with grated cheese.

Bake at 400 for 20-25 minutes with cover removed.

Number of Servings: 4

Recipe submitted by SparkPeople user MISS_MUFFIN.