Golden Potato Grill

4.8 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Golden Potato Grill calories by ingredient
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Yukon Gold, Carrots and Asparagus Yukon Gold, Carrots and Asparagus
Number of Servings: 4


    3 medium potatoes
    1 large carrot (or more)
    20 spears of asparagus


Chop everything into bite size pieces. Cut 3 sets of double-layered foil, and oil with 1 tsp of EVOO on each. Layer the potatoes on the bottom, sprinkle with kosher salt & black pepper. Cover with the carrots and asparagus. Wrap tightly. Place on the top shelf of your grill while cooking your favorite main course. Done to perfection in 30 minutes!

Number of Servings: 4

Recipe submitted by SparkPeople user PKAYKAT.

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Member Ratings For This Recipe

  • This was delicious. Added whole, pealed cloved of garlic to it. Had rainy weather so i just baked it in the foil packet in the oven. 400 for about 45 minuted. Perfect! Will definately make again. - 5/17/10

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  • I added minced garlic and a sprinkling of shredded parmean to each pkt. It was great, but I might forego the carrots next time. - 7/22/08

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  • Very Good, thanks for the recipe - 7/4/08

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  • I parboiled the potato and carrots for five minutes, put each vegetable in it's own packet, and added a little onion to the potato and red pepper flakes to all. I also used Voo w/ garlic to lightly oil the foil. Delish!!!! - 8/29/07

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  • I guess I am very slow, because I am not getting the directions on this recipe and it sounds wonderful. Do you wind up using 3tsp of EVOO. Do you have 3 separate sheets of foil? Are the veggies on top of the potatoes with no foil? - 8/13/07

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