Beef stew with dumplings

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 5.5 g
  • Cholesterol: 35.7 mg
  • Sodium: 461.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.6 g

View full nutritional breakdown of Beef stew with dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    3 cup flour
    1.5 tsp salt
    1 egg
    1 cup milk
    1 lb beef stew meat
    4 cups beef broth
    1 can diced tomatoes, undrained
    1 carrot, sliced
    1 celery stalk, sliced
    1 onion, cut into wedges
    1 tbsp rosemary, dried
    1 tbsp garlic powder


Mix flour and salt together in a bowl, add egg and milk. Mix until you make a dough ball - roll out on a floured surface and roll until thin. Cut in half. Use half for another recipe (makes great pierogies or home-made pasta!), and cut the remaining half into small squares - 25 of them. Form each one into a dumpling. Let dry while stew is cooking.

For the stew, brown the beef stew meat, and then put it into a crockpot, with remaining ingredients. Cook on medium heat for 4 hours. Add dumplings to stew, and continue to cook until dumplings are done.

Number of Servings: 12

Recipe submitted by SparkPeople user HEIDICZERKES.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.