Swedish Apple Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 5.7 g
  • Cholesterol: 26.3 mg
  • Sodium: 123.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Swedish Apple Pie calories by ingredient
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Number of Servings: 16


    For the filling:
    2/3 cup raisins (unpacked)
    3 medium apples (about 2 2/3 cups)
    1 tbsp sugar
    1 tsp cinnamon
    1/8 tsp nutmeg

    For the topping:
    3/4 cup butter
    1 cup flour
    1 cup sugar
    1/2 tsp salt
    1 egg, beaten
    1/4 cup chopped walnuts

    vanilla ice cream or whipped cream (optional, not included in the nutritional info)


1. Heat the oven to 350 degrees. Place the raisins in a small bowl, cover them with hot water, and microwave them on high until they become plump, about 20 to 30 seconds. Drain the raisins, then combine them with the apple slices. Transfer the fruit to a 9 inch pie pan (it should be no more two-thirds full)

2. In a small bowl, mix the sugar, cinnamon, and nutmeg and sprinkle the mixture over the fruit.

3. To make the topping, first melt the butter and set it aside. In a separate bowl, stir together the flour, sugar, salt and egg until they're evenly blended. Whisk in the butter, then spread the topping over the fruit and sprinkle on the nuts.

4. Bake the pie until golden brown, about 40 minutes. Serve it warm, with vanilla ice cream or whipped cream, if you like. Serves 16.

Number of Servings: 16

Recipe submitted by SparkPeople user MELSKI1129.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • It's delicious! Another time, I'd substitute applesauce for 1/2 of the butter and I'd add less sugar. Easy to make!! - 10/29/13

    Was this review helpful?   yes  No
  • I will come back and rate it, it sounds very much like a recipe that my grandmother made that we all liked very much. Thank you. - 2/13/10

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