Barbequed Beef Brisket

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 420.6
  • Total Fat: 19.4 g
  • Cholesterol: 140.5 mg
  • Sodium: 481.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 45.4 g

View full nutritional breakdown of Barbequed Beef Brisket calories by ingredient


Introduction

Feel free to kick it up a notch and add spicy seasonings or salsa instead of mild Feel free to kick it up a notch and add spicy seasonings or salsa instead of mild
Number of Servings: 15

Ingredients

    1 trimmed beef brisket (about 5 pounds)

    Ground black pepper

    1 tablespoon garlic powder

    2 cups Salsa

    1/2 cup packed brown sugar

    1/2 cup Worcestershire sauce

    Add the shredded beef to your favorite whole wheat bread

Directions

Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the salsa, brown sugar and Worcestershire in a small bowl. Spread the sauce mixture over the beef. Cover the dish and refrigerate overnight.

Put this in a slow cooker for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.


Number of Servings: 15

Recipe submitted by SparkPeople user HOFFY2.