Meatloaf

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 8.6 g
  • Cholesterol: 53.5 mg
  • Sodium: 230.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.0 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Number of Servings: 16

Ingredients



    * Ground beef, lean, 20 oz
    * Stewed Tomatoes, Canned, No salt, 3.5 Cup
    * *Progresso Bread Crumbs - Italian Style, 1.5 cup
    * Egg, fresh, 2 large
    * *SOUR CREAM, 4 oz

    mix above ingredients. add extra bread crumbs as needed until no longer wet. only 1.5 cups included in nutrition facts.

    bake at 350 for about 45 minutes

    Can be made healthier by using lean ground turkey

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user LINZY523.

TAGS:  Beef/Pork |

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