WW Lemon-Poppy Seed Crisps

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of WW Lemon-Poppy Seed Crisps calories by ingredient
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From weight watchers! From weight watchers!
Number of Servings: 8


    * *Flour, white, .75 cup (remove)
    * *Poppy seed, 1 tbsp (remove)
    * *Can't believe its not butter (spray), 2 tbsp (remove)
    * *Lemon Zest (Shredded Lemon Peel), 1 tsp (remove)
    * Salt, 1 dash (remove)
    * *Soy Milk Plain Light, .2 cup (remove)
    * Granulated Sugar, .25 cup (remove)


Preheat oven to 350, spray a nonstick baking sheet with nonstick spray.

In a small bowl combine flower and poppy seeds.

In a large bowl, with an electric mixer on medium-high, beat sugar, lemon, butter, and salt until pale and fluffy. Turn it to low and alternately beat in the flour and milk until just combined. Gather the dough into a ball; wrap half in plastic wrap and place in fridge.

Roll out remaining dough between two sheets of wax paper forming a 6 inch circle. With a pastry wheel or pizza cutter cut into 16 equal wedges. With a spatula, transfer wedges to baking sheet. Bake until just golden at the edges, around 12 minutes. Let cool on sheet approx 5 minutes, then transfer to rack to cool completely.

Serves 8. 4 cookies= 1 serving

Note: If its hard for you to move the cookies, then put them in the fridge on the wax paper till they harden up a bit.

Number of Servings: 8

Recipe submitted by SparkPeople user STEPH*LOUISE.

TAGS:  Desserts |

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