Spinach, Mushroom, and Sausage Lasagna
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 378.0
- Total Fat: 15.2 g
- Cholesterol: 78.6 mg
- Sodium: 1,008.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 6.4 g
- Protein: 33.4 g
View full nutritional breakdown of Spinach, Mushroom, and Sausage Lasagna calories by ingredient
Introduction
This was delicious! Great for family or company. This was delicious! Great for family or company.Number of Servings: 9
Ingredients
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9 whole wheat lasagna noodles
1 package Jennie-O hot Italian sausage links
3 cloves garlic, chopped
24 oz. frozen leaf spinach
2 10 oz packages sliced mushrooms
1 28 oz can crushed italian tomatoes
1 14 oz can diced italian tomatoes
1/2 cup chopped basil
3 cloves garlic
Ground pepper to taste
1 lb low fat ricotta
12 oz part skim mozzarella, grated
Directions
Makes 9 servings.
Cook lasagna noodles 2 minutes less than al dente.
Brown sausage, Add 3 cloves garlic, chopped, and the mushrooms. Saute for 5 minutes, add the spinach and cook until spinach is hot, and set aside
Mix tomatoes, fresh basil and pepper together
Put 1/2 cup of tomato mixture into the bottom of a 13x9 inch pan
Put 3 noodles, 1/2 of ricotta, 1/2 of meat mixture 1/3 of remaining tomatoes and 1/3 of mozzarella.
Add 3 noodles, 1/2 of meat mixture, 1/2 of ricotta, 1/2 of meat mixture, 1/3 of remaining tomatos and 1/3 of mozzarella.
3 more noodles, remaining tomato mixture
Cover with foil, Cook in 375 degree oven for one hour.
Take off foil, sprinkle with remaining mozzarella, and return to oven for 10 minutes.
Let stand 10 minutes before cutting.
Don't let the broth in the pan go to waste--it's delicious.
Number of Servings: 9
Recipe submitted by SparkPeople user MARYWIEG.
Cook lasagna noodles 2 minutes less than al dente.
Brown sausage, Add 3 cloves garlic, chopped, and the mushrooms. Saute for 5 minutes, add the spinach and cook until spinach is hot, and set aside
Mix tomatoes, fresh basil and pepper together
Put 1/2 cup of tomato mixture into the bottom of a 13x9 inch pan
Put 3 noodles, 1/2 of ricotta, 1/2 of meat mixture 1/3 of remaining tomatoes and 1/3 of mozzarella.
Add 3 noodles, 1/2 of meat mixture, 1/2 of ricotta, 1/2 of meat mixture, 1/3 of remaining tomatos and 1/3 of mozzarella.
3 more noodles, remaining tomato mixture
Cover with foil, Cook in 375 degree oven for one hour.
Take off foil, sprinkle with remaining mozzarella, and return to oven for 10 minutes.
Let stand 10 minutes before cutting.
Don't let the broth in the pan go to waste--it's delicious.
Number of Servings: 9
Recipe submitted by SparkPeople user MARYWIEG.