Light and Fluffy Gluten Free Biscuits (Gluten-Free Cooking School)

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 8.0 g
  • Cholesterol: 35.5 mg
  • Sodium: 507.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Light and Fluffy Gluten Free Biscuits (Gluten-Free Cooking School) calories by ingredient
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Introduction

These are really yummy biscuits.... better than gluten-ful. These are really yummy biscuits.... better than gluten-ful.
Number of Servings: 13

Ingredients

    1 1/2 c. brown rice flour
    2 c. corn starch*
    1/2 c. soy flour or sorghum flour
    2 tsp. baking powder
    2 tsp. salt
    1 1/2 tsp. baking soda
    2 tsp. xanthan gum
    1 stick of butter (chilled in the freezer)
    1 to 1 1/4 c. milk
    1 to 1 1/4 c. water
    1 Tbsp. cider vinegar
    1 egg, beaten

Directions

1. Preheat your oven to 350 degrees.
2. In a large mixing bowl thoroughly combine the flours, baking powder, salt, baking soda, and xanthan gum.
3. Grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter. (May have to cut the butter in, but this is still faster)
4. Add the soy milk, water, vinegar and beaten egg to the flour and stir until the dry and liquid ingredients are combined.
5. Using a 1/3 c measure, drop the dough onto a greased pan to make 13 biscuits. Can also make in muffin cups. Cook at 350 degrees for 15-20 minutes or until golden brown.
(Yield: 13 large biscuits)


Number of Servings: 13

Recipe submitted by SparkPeople user JERYNNS.

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