Leek casserole

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.3 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Leek casserole calories by ingredient
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Number of Servings: 3


    5 leek bulbs (take out the outside leaf) shredded
    1/4 cup of bread crumbs
    1/4 cup of emmental (shredded)


Makes 3 1-cup servings
SautÚd shredded leeks on Medium heat until soft
In a greased baking dish, place the cooked leeks. Cover with breadcrumbs and shredded emmental. Bake for 20 minutes at 325 F.

Number of Servings: 3

Recipe submitted by SparkPeople user GINEFOURSK8.

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