White Chicken Chili - Bush's can recipe

3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 3.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,013.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 15.7 g

View full nutritional breakdown of White Chicken Chili - Bush's can recipe calories by ingredient

Number of Servings: 6


    1 tbsp extra light olive oil
    1 medium onion, finely chopped
    1 (4-oz) can chopped green chiles, drained
    3 tbsp all-purpose flour
    2 tsp ground cumin
    2 (14.5-oz) cans Bush's Great Northern Beans
    1 (14.5-oz) can reduced sodium chicken broth
    1 1/2 cups finely chopped cooked chicken breast


In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired (nutritional info not included for garnish)

Number of Servings: 6

Recipe submitted by SparkPeople user J-MAMA.

Member Ratings For This Recipe

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    Not our favorite! I won't be making it again but it was worth a try. - 10/3/15

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    This is wonderful. Making it for the Super Bowl, but have to try it out today to make sure it is good. I make this often. In fact I have a nephew and his twins who request this when they come to visit.
    - 2/2/13

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    Got this recipe from my mom who got it off the can. Can't go wrong with this one! - 11/28/12

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    I was so glad to see someone added this recipe! I made it tonight and my family loved it! I added a little white pepper and garlic salt to jazz it up...very good! - 11/11/12

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    Got this recipe off of the can of white beans several years ago. Me and my family love it. Great for a cold and dreary day outside. - 10/13/11