Jasmine Rice with Lemongrass

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Jasmine Rice with Lemongrass calories by ingredient


Introduction

Ideal with Thai recipes, I serve this rice with the Monkfish Curry with lemongrass and lime leaves. Ideal with Thai recipes, I serve this rice with the Monkfish Curry with lemongrass and lime leaves.
Number of Servings: 2

Ingredients

    125g Thai jasmine rice
    250ml oz water
    1 lemongrass stalk, bruised

Directions

Rinse the rice and then place rice along with the lemongrass stalk into a saucepan, cover with the hot/boiling water, seal the lid, bring it back to the boil and then and simmer gently for 10-12 minutes, turn off the heat WITHOUT disturbing the lid! Leave for 10 mins, then remove the lid, gently fluff up the rice with a fork and serve.
Serve with the Monkfish curry.

Number of Servings: 2

Recipe submitted by SparkPeople user CHEEKYCHOOK.