italian style baked vegetables

italian style baked vegetables
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.4 g

View full nutritional breakdown of italian style baked vegetables calories by ingredient
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Submitted by: PUHPUHPAYTON


vegetables baked in italian dressing vegetables baked in italian dressing
Number of Servings: 5


    1 cup chopped carrots
    2 stalks celery chopped
    3-4 large red potatoes chopped
    1 red bell pepper chopped
    about 3/4 cup mushrooms chopped
    1 onion (any type) chopped
    about 1/2 cup Italian dressing (your choice)


1. preheat oven to 425 degree
2. after chopping all ingredients, mix in large bowl with dressing
3. lightly butter, oil, or grease a baking pan(the size doesn't matter, your preference, however a 15 by 11 inch pan is recommended)
4. pour vegetables in pan and bake for about 30 minutes stirring occasionly
(some vegetables may look burnt or black, especially the ones on top, dont worry! they add a nice crispy taste in every couple bites)

makes about 6 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user PUHPUHPAYTON.


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