Macaroon- Gluten free

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Macaroon- Gluten free calories by ingredient
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Number of Servings: 24


    3 cups shredded coconut
    5 egg whites
    .25 tsp sea salt
    1 tbsp vanilla extract


whisk egg whites and salt until stiff, fold in other ingredients.
drop by tablespoon on to parchment lined cookie sheet. Bake at 350 for 10-15 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user NUTMEG1125.

TAGS:  Desserts |

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