tortillini Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 167.1
- Total Fat: 4.1 g
- Cholesterol: 13.3 mg
- Sodium: 835.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.8 g
- Protein: 6.5 g
View full nutritional breakdown of tortillini Soup calories by ingredient
Introduction
Very good soup. Very good soup.Number of Servings: 6
Ingredients
-
*Spaghetti/Marinara Sauce (tomato sauce), 2 cup (remove)
Baby Carrots, raw, 2 medium (remove)
Celery, raw, 1 cup, diced (remove)
cheese tortellini, 2 cup (remove)
Vegetable Broth, 2 cup (remove)
Garlic, 5 tsp (remove)
Italian Seasoning, 5 tsp (remove)
Directions
Makes 6 - 1 cup servings
Cut carrots and celery into slices. Saute in 2 qt sauce pan until celery is softening. Pour in Spaghetti sauce and vegetable broth. Add seasoning, tortillini and garlic. Cover and bring to a slow boil. Cook until noodles are cooked to your liking.
Number of Servings: 6
Recipe submitted by SparkPeople user LLRODRIGUEZ.
Cut carrots and celery into slices. Saute in 2 qt sauce pan until celery is softening. Pour in Spaghetti sauce and vegetable broth. Add seasoning, tortillini and garlic. Cover and bring to a slow boil. Cook until noodles are cooked to your liking.
Number of Servings: 6
Recipe submitted by SparkPeople user LLRODRIGUEZ.