WW Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 3.4 g
  • Cholesterol: 54.3 mg
  • Sodium: 542.7 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 27.6 g

View full nutritional breakdown of WW Chicken Enchilada Casserole calories by ingredient
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Number of Servings: 8


    10 - 6 inch corn tortillas
    3 cups cubed cooked skinless chicken breasts
    1 cup fresh or thawed forzen corn kernals
    1 onion chopped
    1/2 green bell pepper seeded and diced
    1 14 1/2 oz. can stewed tomatoes
    1 10oz. can diced tomatoes and green chiles
    1 cup shredded 2% milk shredded cheddar cheese


Preheat the oven to 350 F spray a 13 x 9 inch baking pan with nonstick cooking spray

line the bottom of the pan with five torillas which have been cut in half; layer with the chicken, corn, onion, pepper and stewed tomatoes. Cover with the remaining five torillas which also have been cut in half. Pour the tomatoes and chiles over the top; cover with foil and bake until heated through, about 30 minutes. Uncover and sprinkle with the cheese, Bake, uncovered, until the cheese is melted about 10 minutes longer. WW points equal 5

Number of Servings: 8

Recipe submitted by SparkPeople user DONNAEDA.

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