Easy Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 9.2 g
  • Cholesterol: 17.1 mg
  • Sodium: 669.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.8 g

View full nutritional breakdown of Easy Tuna Casserole calories by ingredient
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Number of Servings: 10


    2 cans Tuna in water
    2 cans of cream of mushroom soup
    1 can of sweet peas
    2 cups of broad egg noodles (cooked)
    creole seasoning to taste
    1 small bag of potao chips (crushed)


Boil egg noodles and strain.
Mix together tuna, soup, peas.
Pour into 9 x 13 caserole dish sprayed with pam.
Add cooked noodles and creole season and mix thoroughly.
Crush potato chip in bag and sprinkle on top.
Bake for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user JACKIEMADISON.

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