taco salad for one
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 418.5
- Total Fat: 12.5 g
- Cholesterol: 87.4 mg
- Sodium: 678.8 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 7.6 g
- Protein: 38.0 g
View full nutritional breakdown of taco salad for one calories by ingredient
Introduction
not the lowest fat version, can tweek with cheese and sour cream to reduce the fat not the lowest fat version, can tweek with cheese and sour cream to reduce the fatNumber of Servings: 1
Ingredients
-
Ingredients:
Venison, 1 serving ( 3 oz ) -ground without added fat
Beans, pinto, .25 cup
Sour Cream, 1 tbsp
Iceberg Lettuce (salad), 1.5 cup, shredded or chopped
Cherry Tomatoes, Fresh, 1 Tomato, 6 serving
Onions, raw, 2 tbsp chopped
Flour Tortillas, 1 oz
La Victoria Thick 'N Chunky Salsa, Medium, 3 tbsp *Cheese, Kraft Mexican Style Taco Cheese, 0.15 cup
Directions
cook venison, add ingredients as listed...on top of a toasted tortialla
Number of Servings: 1
Recipe submitted by SparkPeople user DAANGIT63.
Number of Servings: 1
Recipe submitted by SparkPeople user DAANGIT63.